S$ 23.00
Tasting Notes: Rich Dark Chocolate, Raspberry & Rose
Story behind Raspberry Rose
While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte. I purchased over $70 of pastries to take back to my hotel. Upon returning to my tiny room, I tasted his raspberry rose cheesecake. I wore. A simple “oh my, thats good” was simply insufficient. Since then, I have striven to create that same experience for each and every person who tastes our handcrafted chocolates. This raspberry rose bar is my homage to this experience – Art Pollard, Founder & Chocolate Maker, Amano.
Cover Design Artist : Kim Carney
| Weight | 85 g |
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| Cacao Percentage | 55% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Raspberries, Rose Extract, Rose Petals, Whole Vanilla Beans |
| Dietary Guidelines | Vegan. All Natural. Non-GMO. Gluten Free. |
| Reasons to Love | – Directly & fairly sourced cacao |
About AMANO
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.
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