S$ 23.00
Tasting Notes: Hint of Bergamot Orange, Lavender with pronounced taste of Cardamom and apt amount of black pepper
Story behind Cardamom Black Pepper:
Before starting Amano, I experimented with an incredible number of flavor combinations. Chocolate with cardamom and black pepper was one of my favorite discoveries. This bar uses our award winning Dos Rios chocolate made from unusually flavorful cacao beans out of the Dominican Republic. Those beans have natural bergamot orange and lavender flavors to them. Blend and grind those beans with the finest cardamom and black pepper and the resulting flavor combination is electrifying. I’ve added crunchy bits to make it even more addictive.
My first successful chocolate bars that I gave away as Christmas presents including a cardamom and black pepper bar. It was because of those bars that made the recipients of those gifts convince me to start Amano Chocolate. You might say that with our Cardamom Black Pepper bar we have come full circle back to the origins of Amano Chocolate – Art Pollard, Founder & Chocolate Maker, Amano.
| Weight | 85 g |
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| Cacao Percentage | 55% |
| Ingredients | Black Pepper, Cacao Beans, Cacao Butter, Cane Sugar, Cardamom, Whole Vanilla Beans |
| Dietary Guidelines | Vegan. Gluten Free. All Natural. Non-GMO. |
| Reasons to Love | – Directly & Fairly sourced cacao beans |
About AMANO
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.
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