S$ 21.00
Tasting Notes: Rich, Complex Chocolate with notes of red fruit and spice
Story behind Ocumare Village Bar:
The cocoa from the remote Venezuelan village of Ocumare De La Costa has been famous for its cocoa since the 1600’s. Since we founded Amano, it has been an honor to be able to make chocolate from the rarified cocoa. The flavor has always been on of the world’s finest, and we have watched many people swoon as the waves of Ocumare’s incredible chocolatey flavor gently overwhelm their senses.
I have found the farmers of Ocumare and its neighboring valleys to be very kind and hospitable. For this reason, it is one of my favorite places to visit. I truly believe that this chocolate accurately reflects the pride, sensitivity, and personality of the humble famers who grow the cocoa that we use to make this chocolate. As you taste it, I am sure you will come to love as much as I do, not only the chocolate but the farmers and land from which it comes – Art Pollard, Founder & Chocolate Maker, Amano
| Weight | 85 g |
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| Cacao Percentage | 70% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Whole Vanilla Beans |
| Dietary Guidelines | Vegan. Gluten free. All natural. Non-GMO. |
| Reasons to Love | – Directly & Fairly Sourced Cacao Beans (from Farmer) |
About AMANO
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.
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