S$ 21.00
Tasting Notes: Gentle Chocolate flavour with hint of raspberries, cherry, raisin & citrus.
Story behind Sambirano Valley, Madagascar:
It is for very good reason this is the very first chocolate that we released. It tastes incredible and has won numerous awards in the United States, Europe, and Asia. The cocoa we use to make this chocolate comes from a cocoa plantation in the Sambirano Valley on the northwest coast of Madagascar. The owner of the plantation is a valued friend and colleague, so we are always sure to get his very best.
Each batch of our Madagascar chocolate is carefully roasted, stone ground, refined, and conched to bring out the very best flavors of the exotic cocoa beans we use. It is a laborious process, but each bit of extra effort pays off when using truly special cocoa to create a chocolate such as this. The final result explodes with a symphony of flavors. Try this chocolate and you’ll be sure you have found a favorite – Art Pollard, Founder & Chocolate Maker, Amano.
| Weight | 85 g |
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| Cacao Percentage | 70% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Whole Vanilla Beans |
| Dietary Guidelines | Vegan. Gluten free. Non-GMO. All natural. |
| Reasons to Love | – Directly and fairly sourced cacao beans (from farmers) |
About AMANO
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.
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