S$ 16.00
Tasting Notes: A subtle range of natural flavours can be discovered such as: soft white fruit, nutmeg, creamy caramel and citrus. Notes of flowers in the arôme de bouche.
Return to the gold standard
The all-natural white bar without any additives. The natural flavour of this chocolate is so delicate, rich and creamy that it doesn’t need vanilla or flavouring.
Be aware, that as we did not add any additives to this white chocolate, the bar behaves like fresh dairy products. It needs to be consumed within a day or so, otherwise it will loose it’s delicate and fresh flavour.
Awarded Gold at the Academy of Chocolate • 2021
| Weight | 70 g |
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| Cacao Percentage | 37% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Emulsifier: Non GMO Soya Lecithin, Milk |
| Dietary Guidelines | Contains Milk / Lactose |
| Reasons to Love | – Stoneground Chocolate by micro-batch chocolate maker |
Heinde & Verre means “near and far”.
EXCEPTIONAL CRAFT
A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multiple ways to bring out as many flavours as possible.
Discover from the beautiful green western part of Bali the distinct character of Balinese cacao. This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Makes you dream of Bali. Combined with locally sourced (The Netherlands) beet sugar allows the Balinese cacao to be fully appreciated.
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