S$ 16.00
Tasting Notes: Full rich, soft and creamy bar with hints of coconut, banana and nuts. A warm smooth mouthfeel is followed by a long soft melt on your tong.
Plant based mylk chocolate reinvented
This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar with a striking resemblance to classic milk chocolate. The combination of plant based ingredients brings out the best of the blend of organic certified cacao from Latin America, the Caribbean, and Indonesia.
| Weight | 70 g |
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| Cacao Percentage | 52% |
| Ingredients | Banana, Cacao Beans, Cacao Butter, Calcium, Cane Sugar, Coconut, Non GMO Sunflower Lecithin, Oats, Rice, Salt |
| Dietary Guidelines | Free from milk, tree nuts, soy, gluten. Non-GMO |
| Reasons to Love | – Stoneground chocolate by micro-batch chocolate maker |
Heinde & Verre means “near and far”.
EXCEPTIONAL CRAFT
A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multiple ways to bring out as many flavours as possible.
Discover from the beautiful green western part of Bali the distinct character of Balinese cacao. This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Makes you dream of Bali. Combined with locally sourced (The Netherlands) beet sugar allows the Balinese cacao to be fully appreciated.
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