S$ 15.00
I start with Bahia oranges (grown in Bahia) then peel, candy and crystallize the orange rind then sprinkle the candied orange peels on top. Something you didn’t know: In the1800’s this orange tree was taken from Bahia, Brazil to Riverside, California and was renamed navel orange – Arcelia Gallardo, Founder
*Outer packaging design may vary depending on stock availability.
| Weight | 60 g |
|---|---|
| Type of Chocolate | |
| Maker | |
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| Cacao Origin | |
| Cacao Percentage | 70% |
| Ingredients | Cacao Beans (Organic), Cane Sugar (Organic), Orange Peel |
| Dietary Guidelines | Free from gluten, soy, & dairy. |
| Reasons to Love | – Woman Owned |
Dark chocolate made with cacao from the Amazon
My first chocolate bar made with cacao from the Brazilian Amazon. The notes of this bar are very distinct from all the cocoa that comes from Bahia, a very pleasant surprise.
In the last 5 years that I have been living in Brazil, I have dedicated my chocolate production to working with cacao from Bahia because Bahia is a cacao producing, well-oiled machine. Always reliable and dependable. The opposite of what occurs in the Amazon Rainforest. Cocoa producers are always at a risk of harsh weather and travel delays, making cocoa production quality a coin toss, and storing and shipping cocoa unpredictable.
I have been lucky enough to acquire this amazing cocoa from the Amazon but the saddest part is that there is no clear answer if I will ever have access to it again, and if I do, if it will be the same quality. So please enjoy while it lasts!
– Arcelia Gallardo, Founder, Mission Chocolate
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