S$ 19.00
About the Bar: For this chocolate we hand select beans from quality cacao producers across the Kona and Hilo regions of Hawaii Island (the Big Island). This is our only milk chocolate produced from Hawaiian grown cacao. It is crafted in a Belgium/Swiss style of chocolate making that uses milk to bring out a creamy, caramel mouthfeel and flavor.
| Weight | 60 g |
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| Cacao Percentage | 50% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar (Organic), Milk Powder (Organic) |
| Dietary Guidelines | Gluten free. Non-GMO. |
| Reasons to Love | – Made by micro-batch chocolate maker |
The Hawaiian word mānoa means solid, vast, and depth. We founded our company with this meaning in mind. Mānoa stands for taking care of the land where we harvest our cacao, the nuanced process of crafting our chocolate, and leaving the world better than when we came into it.
We strive to make the most delicious chocolate in the world. This cannot happen without sourcing the highest quality cacao and obsessing over every step in the chocolate making process, from roasting to tempering. We craft all of our chocolate in-house, from bean-to-bar, allowing us to have complete control over each nuanced step in the process.
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