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Mānoa Chocolate – Dark 70% Kona

S$ 19.00

Single Origin Chocolate – Cacao sourced from Likau Kula Farm

Awards: 2017 Salon Du Chocolat “Award De Savor”,  2018 International Chocolate Award Silver for Single Origin, 2018 Academy for Chocolate Silver for Single Origin.

Additional information

Weight 60 g
Type of Chocolate

Maker

Country

Cacao Origin

Cacao Percentage

70%

Ingredients

Cacao Beans, Cacao Butter, Cane Sugar (Organic)

Dietary Guidelines

Gluten free. Non-GMO. Dairy free

Reasons to Love

– Made by micro-batch chocolate maker
– Directly sourced cacao

Description

From the  founders…

Bean-to-bar is a movement in chocolate that focuses on quality over quantity. Rather than sourcing cheap to blend from a variety of regions, we work directly with farmers to source quality cacao at high prices and tell the story of where the chocolate is grown. This is our process from the cacao bean to the chocolate bar.

SOLID, VAST, DEPTH.

The Hawaiian word mānoa means solid, vast, and depth. We founded our company with this meaning in mind. Mānoa stands for taking care of the land where we harvest our cacao, the nuanced process of crafting our chocolate, and leaving the world better than when we came into it.

A PASSION FOR CHOCOLATE

We strive to make the most delicious chocolate in the world. This cannot happen without sourcing the highest quality cacao and obsessing over every step in the chocolate making process, from roasting to tempering. We craft all of our chocolate in-house, from bean-to-bar, allowing us to have complete control over each nuanced step in the process.

 

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